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Climate Change And The Food We Eat

By | Published: December 27, 2009
Environmental Protection Agency — Agriculture is highly sensitive to climate variability and weather extremes, such as droughts, floods and severe storms. The forces that shape our climate are also critical to farm productivity. Human activity has already changed atmospheric characteristics such as temperature, rainfall, levels of carbon dioxide (CO2) and ground level ozone. The scientific [...]
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Whole Foods Announces Alternative Energy Investment

By | Published: April 22, 2009
AUSTIN, Texas (April 21, 2009) – Whole Foods Market (NASDAQ: WFMI) today announces a comprehensive energy commitment that more than triples the number of stores with solar panels, extending its commitment to offset 100 percent of its use of non-renewable electricity with wind energy, and investing in energy reduction opportunities while retrofitting existing stores with [...]
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